Uganda… Gifted by Nature!

Ecologically, Uganda is where the East African savannah meets the West African jungle. It is also Africa’s most complete bird watching destination, with more than 1,000 different species of birds recorded. And where else but in this impossibly lush country can one observe lions prowling in the open plains in the morning and track chimpanzees in the rainforest undergrowth the same afternoon, then the next day navigate tropical channels teeming with hippos and crocodiles before setting off into the misty mountains to stare deep into the eyes of a mountain gorilla?

Yet there is more to the country than wildlife – far more! There is the mighty Nile, punctuated by the spectacular Murchison Falls, and offering one of the world’s most thrilling white water rafting. There are the snow-capped peaks of the Rwenzori, forest fringed crater lakes and beautiful islands in Lake Victoria and Lake Bunyonyi.

People and Culture

Uganda has been a cultural melting pot, as evidenced by the existence of more than 30 different indigenous languages belonging to 5 distinct linguistic groups. Having the reputation as ‘Africa’s Friendliest Country’ stems partly from the tradition of hospitality common to its culturally diverse populace and partly from the remarkably low level of crime and hassle directed at tourists.


The unit of currency is the Uganda shilling. The US dollar is traditionally the hard currency of preference, but Euro and Pound are also widely accepted. Hard currency cash can be changed for local currency at banks and private bureaux de change in all large towns, but traveller cheques are not widely accepted outside Kampala. Local currency can be drawn against Visa at selected ATMs in Kampala, at Entebbe International Airport and in a few other large towns.


Tourists who enter Uganda need a visa. This permit can be obtained at arrival at the airport and costs US $50 per person.

 When to visit

Uganda can be explored at any time, though mountain hikes, gorilla tracking and other forest walks are more challenging during the rains, which generally peaks over mid-September to November and March to May. Dry season is officially from June till mid-September and from December till February. However, like in any other country of the world climate seems to be changing.

The temperature is constant whole year through: between 23 and 28 degrees Celsius (74-83 degrees Fahrenheit). Note that in some parts of the country, particularly in the mountainous areas, it can cool off at night.

Food and drink

Tourist-oriented hotels and restaurants serve good Western-style meals, while a wider range of cuisines are available in the capital and some larger towns. Local restaurants serve Ugandan dishes, typically ugali (a stiff maize porridge) or matoke (cooked banana) eaten with a stew.