[vc_row][vc_column width=”1/2″][vc_column_text]

THE LEISURE CLUB FAMOUSFRENCH BRASSERIE

Quid securi etiam tamquam eu fugiat nulla pariatur. Nihil hic munitissimus habendi senatus locus, nihil horum? Fictum, deserunt mollit anim laborum astutumque! Plura mihi bona sunt, inclinet, amari petere vellent.

Quisque placerat facilisis egestas cillum dolore. Hi omnes lingua, institutis, legibus inter se differunt. Etiam habebis sem dicantur magna mollis euismod. Ambitioni dedisse scripsisse iudicaretur. Contra legem facit qui id facit quod lex prohibet. Lorem ipsum dolor sit amet, consectetur adipisici elit, sed eiusmod tempor incidunt ut labore et dolore magna aliqua.

Discover the Five Star Brasserie Menu[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_images_carousel images=”710,711,712″ onclick=”link_image” custom_links_target=”_self” speed=”5000″ slides_per_view=”1″][/vc_column][/vc_row][vc_row css=”.vc_custom_1411736212503{background-image: url(http://ultimateafricaexpeditions.com/wp-content/uploads/2014/09/bg-dining-1.jpg?id=714) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” position=”top right” parallax=”yes” parallax_ratio=”0.5″][vc_column width=”1/2″][vc_tabs style=”1″ el_class=”text-center”][vc_tab title=”APPETISERS” tab_id=”1410860176-1-36″][vc_column_text el_class=”text-center”]

APPETISERS

New England Clam Chowder
Chickpea Fries
Jonah Crab and Potato Salad
Capers, Whole Grain Mustard, House Made Chips
Lobster, Spinach and Vermont Cheddar Fondue
Grilled Ciabatta
Charcuterie Plate
Chef’s Selection of House Prepared Meats

[/vc_column_text][/vc_tab][vc_tab title=”SALADS” tab_id=”1410860176-2-89″][vc_column_text el_class=”text-center”]

SALADS

Caesar Salad
Chopped Egg, Capers, Anchovy Dressing Entrée Caesar
with Grilled Chicken or Grilled Salmon
Panzanella Salad
Cucumber, Tomato, Toasted Bread, Olives
Farmer Greens
Champagne-Tarragon Vinaigrette

[/vc_column_text][/vc_tab][vc_tab title=”MAIN DISHES” tab_id=”1410860506690-2-2″][vc_column_text]

MAIN DISHES

Linguini with Clams
Spicy Red or White Wine-Garlic Sauce
The Outer Bar and Grille Lobster Roll
NE Family Farms Cheese Burger
Lettuce, Tomato, Onion, Fries
Sunflower Crusted Chicken Sandwich
Curried Mayo, Red Grapes, Apple, Fries
Fish n’ Chips
Remoulade, Lemon

[/vc_column_text][/vc_tab][vc_tab title=”SIDES” tab_id=”1410860562193-3-0″][vc_column_text]

SIDES

Jumbo Grilled Asparagus
Broccolini with Pickled Mustard Seeds and Almonds
Baked Mac and Cheese
Roasted Baby Yukon Gold Potatoes
Horseradish Mash Potatoes
Portabella Mushroom with Goat Cheese and Balsamic

[/vc_column_text][/vc_tab][vc_tab title=”DESSERTS” tab_id=”1410860582201-4-8″][vc_column_text]

DESSERTS

Hacienda Elvesia Chocolate Cake
All organic chocolate cake, Red berry coulis
Lemon Verbena Cream
Meringue and chard lemon
Traditional Rum Baba
Tahitian vanilla sauce with your choice of rum
Saffron Scented Peach “Struddle”
Pistachio gelato

[/vc_column_text][/vc_tab][/vc_tabs][/vc_column][/vc_row][vc_row css=”.vc_custom_1411743832492{background-image: url(http://ultimateafricaexpeditions.com/wp-content/uploads/2014/09/content-dining-4.jpg?id=716) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” position=”center center” el_class=”content-padding-xxl”][vc_column width=”1/2″ offset=”vc_col-sm-offset-6″][vc_column_text el_class=”white-box content-padding-xs”]

Chef Gerald RichardsonInternational Cuisine & Pastries Chef

Lorem ipsum dolor sit amet, consectetur adipisici elit, sed eiusmod tempor incidunt ut labore et dolore magna aliqua. Quis aute iure reprehenderit in voluptate velit esse. A communi observantia non est recedendum. Quisque ut dolor gravida, placerat libero vel, euismod. Cras mattis iudicium purus sit amet fermentum. Phasellus laoreet lorem vel dolor tempus vehicula.

Come and Taste One of the Chef’s Specialities[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1411743867748{background-image: url(http://ultimateafricaexpeditions.com/wp-content/uploads/2014/09/bg-dining.jpg?id=718) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” parallax=”yes” parallax_ratio=”0″ position=”top center” el_class=”content-padding-xxl”][vc_column width=”1/2″ offset=”vc_col-sm-offset-6″][vc_column_text]

Quis aute iure reprehenderit in voluptate velit esse. Pellentesque habitant morbi tristique senectus et netus. Unam incolunt Belgae, aliam Aquitani, tertiam.
Inmensae subtilitatis, obscuris et malesuada fames. Michelle Peterson, Chief Editor at TheForbes.com

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]

[icon icon=clock-o size=lg display=block]Opening Hours

Quae vero auctorem tractata ab fiducia dicuntur.
Ab illo tempore, ab est sed immemorabili.

Breakfast: 7am – 11am
Dinner: 6pm – 11pm

Get Directions

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]

[icon icon=book size=lg display=block]Reservations

Pellentesque habitant morbi tristique senectus et netus.
Qui ipsorum lingua Celtae, nostra Galli appellantur.

+32 2 380 44 99
reservations@braserrie.com

[/vc_column_text][curly_ninja_modal id=”13″ align=”text-center” button_text=”Book a Table”][/vc_column][/vc_row]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.