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THE LEISURE CLUB FAMOUSFRENCH BRASSERIE

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Discover the Five Star Brasserie Menu[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_images_carousel images=”710,711,712″ onclick=”link_image” custom_links_target=”_self” speed=”5000″ slides_per_view=”1″][/vc_column][/vc_row][vc_row css=”.vc_custom_1411736212503{background-image: url(http://ultimateafricaexpeditions.com/wp-content/uploads/2014/09/bg-dining-1.jpg?id=714) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” position=”top right” parallax=”yes” parallax_ratio=”0.5″][vc_column width=”1/2″][vc_tabs style=”1″ el_class=”text-center”][vc_tab title=”APPETISERS” tab_id=”1410860176-1-36″][vc_column_text el_class=”text-center”]

APPETISERS

New England Clam Chowder
Chickpea Fries
Jonah Crab and Potato Salad
Capers, Whole Grain Mustard, House Made Chips
Lobster, Spinach and Vermont Cheddar Fondue
Grilled Ciabatta
Charcuterie Plate
Chef’s Selection of House Prepared Meats

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SALADS

Caesar Salad
Chopped Egg, Capers, Anchovy Dressing Entrée Caesar
with Grilled Chicken or Grilled Salmon
Panzanella Salad
Cucumber, Tomato, Toasted Bread, Olives
Farmer Greens
Champagne-Tarragon Vinaigrette

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MAIN DISHES

Linguini with Clams
Spicy Red or White Wine-Garlic Sauce
The Outer Bar and Grille Lobster Roll
NE Family Farms Cheese Burger
Lettuce, Tomato, Onion, Fries
Sunflower Crusted Chicken Sandwich
Curried Mayo, Red Grapes, Apple, Fries
Fish n’ Chips
Remoulade, Lemon

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SIDES

Jumbo Grilled Asparagus
Broccolini with Pickled Mustard Seeds and Almonds
Baked Mac and Cheese
Roasted Baby Yukon Gold Potatoes
Horseradish Mash Potatoes
Portabella Mushroom with Goat Cheese and Balsamic

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DESSERTS

Hacienda Elvesia Chocolate Cake
All organic chocolate cake, Red berry coulis
Lemon Verbena Cream
Meringue and chard lemon
Traditional Rum Baba
Tahitian vanilla sauce with your choice of rum
Saffron Scented Peach “Struddle”
Pistachio gelato

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Chef Gerald RichardsonInternational Cuisine & Pastries Chef

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Come and Taste One of the Chef’s Specialities[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1411743867748{background-image: url(http://ultimateafricaexpeditions.com/wp-content/uploads/2014/09/bg-dining.jpg?id=718) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” parallax=”yes” parallax_ratio=”0″ position=”top center” el_class=”content-padding-xxl”][vc_column width=”1/2″ offset=”vc_col-sm-offset-6″][vc_column_text]

Quis aute iure reprehenderit in voluptate velit esse. Pellentesque habitant morbi tristique senectus et netus. Unam incolunt Belgae, aliam Aquitani, tertiam.
Inmensae subtilitatis, obscuris et malesuada fames. Michelle Peterson, Chief Editor at TheForbes.com

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[icon icon=clock-o size=lg display=block]Opening Hours

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Breakfast: 7am – 11am
Dinner: 6pm – 11pm

Get Directions

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[icon icon=book size=lg display=block]Reservations

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Qui ipsorum lingua Celtae, nostra Galli appellantur.

+32 2 380 44 99
reservations@braserrie.com

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